Simple standard black tea from Hunan in the export variant with cut leaf. Previously namend Qi Men OP

This is so to speak the black Long Jing, it is produced from the same plants. The name means Nine meanders of the Red Plum. Quite big-leafed, intense black tea. It had originally been produced in Wuyishan, where the small river named Nine Meanders flows. The farmers there moved to the area around Hangzhou and brought the tea, or rather, the crafting method for this tea along.

A beautiful black tea from Pu Er tea trees. The leaves come from trees that are between 200 to 300 years old and grow on Daxueshan (Great snow mountain) in the region of Mengku. These are trees of camellia taliensis, chinese: Dalicha. So not actually the tea plant camellia sinensis, but another closely related species of camellia.

A wonderful black tea from the region around Mount Mengding in Sichuan province. Laochuanhong signifies old Sichuan black tea and refers to the tea variety used, the traditional Sichuan tea-plant - which has become rare these days. The tea has been produced in a traditional fashion and hence his taste is one of a pure black tea.

Mengding is probably the oldest area where tea has been cultivated by man, i.e. not harvested from wild growing tea bushes.

A very good black tea from Sichuan with an intense taste of roses that naturally belongs to this tea. Also called Sichuan Gongfu.

Big leafed black Chinese tea from a cross-breeding between Assam- and Shui Xian tea plants, quite high quality. It has been produced since 1953 around the city of Yingde in central Guangdong (Canton) and it s more and more rarely produced, in the last years, however, in wonderful qualities. It combines the strongly malty note of the Assam black tea with the mellow and sweetish notes of a Shui Xian Oolong.

A black tea from Georgia for daily life, produced according to the traditional Georgian way, somehow reminding of a Qi Men Gong Fu - the tea trees are originally from Qimen. Around 1850, upon a request by the Tsar, tea plants have been brought from China to Georgia, and since then, black tea is being produced in Georgia. In the rest of Europe, Georgian tea has often gone under the name of Grusinian OP. After Georgia's descent caused by the dissolution of the Soviet union tea is experiencing an increase in the quality of production.

Georgia Sup is a good black tea from georgia, produced in a way similar Chinese Keemun, the place where the Georgian tea plants originally come from. Around 1850, upon a request by the Tsar, tea plants have been brought from China to Georgia, and since then, black tea is being produced in Georgia. In the rest of Europe, Georgian tea has often gone under the name of Grusinian OP. After Georgias descent caused by the dissolution of the Soviet Union tea is experiencing an increase in the quality of production.

A very beautiful Japanese black tea from the tea variety Yumewakaba. It has been produced in the manner of modern Chinese black teas, i.e. as a whole leaf. Since recently, we find not only the traditional green teas, but also Oolong (Japanese: Uroncha) and black tea (Japanese: Kocha) produced according to Taiwanese and Chinese techniques.

The tea plant Yumewakaba has been produced by the tea research and development center Saitama. It is a breeding of Yabukita and a plant close to Yabukita, the Saitama- No. 9. The plant is suited for withering and thus well suited for Oolong and black tea. The tea develops a floral fragrance, sometimes reminding of Osmanthus.

Hiruma-san, the tea producer, likes to experiments and is a genuine tea artisan, who does not only knows the various tea plants well, but also develops new production techniques.

A good, sun dried black tea from northern Laos, reminding of a black tea from Yunnan with a slight note of Ceylon tea.