Five special teas from the same producer, two of them from overgrown tall tea plants, two hand-processed and lightly roasted over charcoal. Two of the five teas have been in Länggass-Tee's range for some time, the last three are exclusively in this set.

Pan, a producer who is considered as a tea maniac in his town, has extensive tea gardens in the hills around Xinchang and produces various teas from a wide range of tea plant varieties of exceptional quality. He also produces green teas from other tea gardens in Zhejiang province, and more recently from old tea bushes in overgrown tea gardens.

In addition to the origin and variety of the tea plant, the shape also plays a major role in the taste of a tea. Throughout China, different green tea processing methods exist, which can be divided into categories according to shape.

This set now unites different processing forms of Chinese green teas: Maojian and Maofeng as spirally curved teas, a flat-form tea and two pearl teas from two different tea plant varieties.

Contents: 25g Jin Jiang Hui Ming, 25g Fo Xiang Bai Cha, 25g Tan Bei Yun Wu, 25g Ye Sheng Mao Feng, 25g Ye Sheng Long Jing.