A really rare specialty: an original Dong Ting Bi Luo Chun processed traditionally, wok by wok, a hundred percent handicraft, a tea of incomparably high quality. Different from the usual processing methods nowadays, less leaf material is processed at a time and the tea masters take more time for each step of the processing. The time needed is given to each step and that is why the production of this tea takes longer. The finished tea is then packed wok by wok - usually, the produced amount of tea of a whole day or even several days is mixed in order to attain a certain amount and to balance differences and little defects.

The plucked leaves come from different tea gardens on Dongshan peninsula, South-West of Suzhou, where tea bushes grow amidst fruit trees and other plants. The original cultivation site of Bi Luo Chun is called Dongting, which consists in the two peninsulae of Dongshan and Xishan.