Maccha Kurazumi3JMK Harvest: 15.05.2023
Origin: Japan / Fukuoka / Yame / Hoshino
Height: 220 m.a.s.l
Tea plant varietal: Okumidori
An excellent ground tencha from the Kurazumi family - a long-established tea producer who started producing maccha more than 100 years ago. Be sure to store in the fridge (English spelling: Matcha Kurazumi). The tea has been harvested manually.For Chanoyu, the Japanese tea ceremony. Suitable for usucha (thin tea).
Category:
Maccha Maccha is the tea used in the Japanese tea ceremony. It is a tea similar to Gyokuro, named Tencha, ground tea, for which the tea plants are overshadowed before the harvest just like the tea used for Gyokuro, but after the steaming it is not rolled, but gently dried. After all stems etc. have been removed, this tea is ground in a stone mill. Maccha means powder tea. Maccha teas are very intense, aromatic teas, and an acquired taste.
