Extraordinary handrolled Shincha. This tea was produced in hand rollong (Temomi) technique preservation training in Fukuoka prefecture.

The tea garden is situated in Hirokawa within Yame district.

Temomicha - a hand-rolled tea. This is rare in Japan, as the tea production is mostly mechanised. After steaming, the tea is produced on a type of heated table. This procedure can last for up to seven hours and requires great attention and care. Thus are produced very small quantities of tea of outstanding quality.