Jasmin Dragon Pearl3CJD Harvest: April 2022
Origin: China / Fujian / Panxi, Chunchi, Guling
Height: 600-800 m.a.s.l
Tea plant varietal: Fu Ding Da Bai
A beautiful green tea of good quality is used as a basis. It comes from Fujian province, the original provenance of this tea, using teas from different gardens in Fuding, Zhouning and Jin’an and has been shaped into pearls by hand. The delicate fresh taste of the green tea is combined with an intense jasmine aroma. The dry leaves smell of freshly cut pineapple. This tea is also known under the name of Jasmin Dragon Phoenix Pearls. In order to shape the pearls, the dried leaves are sprinkled with water and then wrapped in paper to then be rolled by hand.
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Jasmin, Osmanthus, Ginseng Jasmine Tea designs green tea that has been perfumed with jasmine flowers. This is an ancient tradition in China. The jasmine blossoms are harvested in summer and laid out on big strainers, then piled up in-between strainers with layers of green tea. The scent of the flowers is absorbed by the tea. Sometimes, blossoms are directly mixed with the tea leaves, too.Another variety of the naturally scented tea is the stuffing of entire dried peels of citric fruits with finished tea. The aroma of the peels is then absorbed by the tea. The most commonly used teas for this are black teas and fermented Pu Er teas.Nowadays, Oolong teas are perfumed with osmanthus flowers, or ginseng powder is dusted on the Oolong tea. Jasmine teas and the like have the taste of the basis tea and more or less intense notes of jasmine (resp. osmanthus or ginseng).