Small cakes of approximately 7g of a raw Pu Er from tea trees that are more than 100 years old, from the region of Baoshan, in north-western Yunnan.

Produced by Les Feuilles Vertes upon request by Länggass-Tee, some Pu Er of top quality. From old tea trees, traditionally produced and sundried. 6x7g from six different mountains famous for tea: Jinggu, Yiwushan, Youleshan, Mengsong, Nannuoshan, Bulangshan. The same teas as the 200g Pu-Er cakes from 2019.

A very good Pu Er at a reasonable price, made from old tea trees from a northern, little-known area. Traditional crafting and sun-dried. Produced especially for us, with our package and seal.

This is the same tea as Jinggu 2020, but pressed into mini cakes, of which seven pieces have been gathered in a tong; so 7x7g of tea.

An outstanding Pu Er made from old tea trees from Mount Nannuo (Nannuoshan). Produced by Les Feuilles Vertes upon request by Länggass-Tee. Traditional crafting, dried in the sun.

This is the same tea as Nannuoshan 2021, but pressed into mini cakes, of which seven pieces have been gathered in a tong; so 7x7g of tea.

Pu Er of the very best quality produced by Les Feuilles Vertes themselves on behalf of Länggass-Tee. From old tea trees, traditionally processed, sun-dried. 6x7g assorted from six different mountains from the region east of the Mekong river (Lancangjiang) in Xishuangbanna district, which are among the most famous tea estates: Youleshan, Manzhuan, Yibang; Manxiu, Guafengzhai and Gaoshanzhai - the last three are different villages of the Yiwushan hill area. They are the same teas we have as 2022 200g cakes or from the same tea forests as the cakes or loose leave from 2020 and 2021.

A Pu Er of highest quality made of old tea trees from Manxiu village near Yiwu, made from old but cut tea-trees. Produced by Les Feuilles Vertes upon request by Länggass-Tee. Traditional crafting, dried in the sun.

This is the same tea as Yiwushan 2018, but pressed into mini cakes, of which seven pieces have been gathered in a tong; so 7x7g of tea.

Yesheng Yabao are the unopened buds of wild-grown, 1000-year-old tea trees of the camellia variety camellia taliensis, a close relative of the tea plant camellia sinensis. The processing is the same as for a raw Puer Shengcha. Very rich fragrance, exciting in comparison to Gushu Chaya, which is processed as white tea.

A really good raw Pu Er in loose leaf form, from tea trees of up to 50 years of age.

Sheng Tai means literally translated natural, which indicates that the tea trees have enough space beneath them, as well as the natural surrounding with enough biological diversity. The tea trees are left to grow in their natural environment, which will make them belong to the old tea trees Gu Shu Cha Shu in a few decades' time.

Good quality tea made from young tea bushes which were grown from cuttings takten from old tea trees.

Very beautiful Tuocha produced from the spring 2022 from old trees in a northern, rather less well known region. Traditional production, sun-dried. From a beautiful tea forest in Heshangtian in Baoshan County, produced for us by a young tea farmer.

A Pu Er of very good quality produced by Laenggass-Tee in collaboration with Les Feuilles Vertes from Mengku. This tea from Zhengqitang comes from small tea trees, is produced traditionally and sun dried.

Mengku is a tea producing region that lies relatively high up in the north, and one finds many tea villages with old tea trees. It is not as sought after as other regions, but much appreciated by connoisseurs. At the end of the 20th century various wild tea forests have been re-discovered, where trees of a variety grow that is not identical to the varieties of other old trees of the region. The tea region is separated in the western part of the mountain (Xibanshan), to the west of the river Mengku, with the villages Bingdao and Daxueshan, and the eastern side of the river Mengku, where Zhengqitng and Gonglong are situated.