Guafengzhai 20207OG20 Harvest: 18.04.2020
Origin: China / Yunnan / Xishuangbanna / Mengla / Guafengzhai
Height: 1400 m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong (mehrere 100 Jahre alt)
A genuine loose leaf Guafengzhai made from several old tea trees from the tea tree forest Chawanshu, Tea-King-Tree, named after the oldest tea tree in the region. Traditionally produced and sun-dried.Pu Er from the village Guafengzhai are among the most sought after tees, coming from the Yiwu region, but are not easy to get hold of. It is a very remote village, almost on the border with Laos.
Category:
Sheng Cha - Raw Pu Er Sheng Cha, Raw Tea, or literally: live tea, are Pu Er teas of the traditional type. The tea leaves are briefly heated after the withering process, then formed and dried in the sun, or, with simpler qualities, also by hot air. This so-called Mao Cha, Unfinished Tea, is either pressed into different forms or stocked and sold as Sancha, Loose Tea. Old Sheng Cha teas differ significantly from young ones. When young, they are wild: tart, and at the same time extremely mellow and sweet. As they age, they become more mature: the tart taste goes over into spicy, and then turns into incredible aromas of moist earth. The sweetness then remains subtly in the background.
Storage:
Fresh and pleasant to drink, combining slightly tart and sweet notes. This tea undergoes a process of microbial fermentation while stored, during which it loses freshness and tartness, while gaining depth, sweetness and earthy notes.