Shincha Yame
3JX2

Harvest: April/May 2024
Origin: Japan / Fukuoka / Yame
Height: 150 m.a.s.l
Tea plant varietal: Saemidori, Tsuyuhikari, Kirari 31
100g / 40,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
An excellent Shincha, plucked on the very first days of harvest. This tea comes from a tea garden in Yame City that has been conceived as a prefectural pilot project and set up between 1969 and 1973. It is considered very suitable for tea growing, as fog covers the gently sloping mountains; naturally shading the tea and thus giving it a sweeter, richer taste.
Character:
Dense yet subtle, fresh, sweet and lively.
Category:
Shincha
Storage:
This tea is stored in a cool place at Länggass-Tee, in order to preserve its freshness.
Quantity :
Shincha Kuchikiri
3JX3

Harvest: May 2023
Origin: Japan / Fukuoka / Yame
Height: 150-250 m.a.s.l
Tea plant varietal: Saemidori, Okumidori, Tsuyuhikari, Yabukita
100g / 33,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Beautiful Shincha from Yame for the start of autumn. After harvesting in May, the tea is processed into Aracha (unfinished tea) and then deep-frozen. In autumn, it is processed into Shiagecha (refined tea) and is thus available as fresh tea in October. Kuchikiri is the start of the 10th month of the traditional lunar calendar.
Character:
Mellow and full, grassy-green, hearty, with fresh, fruity and subtly sweet nuances.
Category:
Shincha
Storage:
This tea is stored in a cool place at Länggass-Tee, in order to preserve its freshness.
Quantity :
Shincha Temomicha
3JXT

Harvest: April 2024
Origin: Japan / Fukuoka / Yame / Hirokawa
Height: 40-100 m.a.s.l
Tea plant varietal: Saemidori
25g / 30,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Extraordinary handrolled Shincha. This tea was produced in hand rollong (Temomi) technique preservation training in Fukuoka prefecture.

The tea garden is situated in Hirokawa within Yame district.

Temomicha - a hand-rolled tea. This is rare in Japan, as the tea production is mostly mechanised. After steaming, the tea is produced on a type of heated table. This procedure can last for up to seven hours and requires great attention and care. Thus are produced very small quantities of tea of outstanding quality.
Character:
Mellow and full, grassy-green, hearty, with fresh, fruity and slightly nutty nuances.
Category:
Shincha
Storage:
This tea is stored in a cool place at Länggass-Tee, in order to preserve its freshness.
Quantity :
.
.

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